This 15th century half-timbered house near the cathedral is a real bonbonnière: fabrics, flowers, beams, exposed stones... The decor lends itself to a good meal and, in fact, the chef hits the nail on the head with each dish: care, tradition, a touch of originality.
Means of payment
- Debit cards
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Fait Maison en
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Restaurant
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