| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | 12:00 - / 15:00 - | - / - | 12:00 - / 15:00 - | - / - | 12:00 - / 15:00 - | - / - |
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Restaurant category
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Traditional cuisine
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