Come and meet Didier and his travelling crêperie in the Ancenis region.
Tour :
– Tuesday 9am-1pm: St Mars la Jaille market
– Wednesday 10:30am-1:30pm/17pm-7pm: GammVert, Ancenis
– Thursday evening 5pm-7pm: Pouillé les Coteaux
– Friday 4pm-7pm: UExpress, Mésanger
– Saturday 10.30am-1.30pm: Place de l’Église, Pannecé
O Beurre Salé comes to you for your receptions and events.
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
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Traditional cuisine
Join by public transport
