Fontevraud L’Ermitage, which opens onto the cloister and follows the architecture of a former priory, combines heritage and haute cuisine. Chef Thibaut Ruggeri, Bocuse d’or, one Michelin star, 3 Gault&Millau toques and winner of the green star for sustainable gastronomy, focuses on cooking the essentials, embodying the values of French excellence and sustainable gastronomy.
Closed Monday, Tuesday.
Closed Wednesday, Thursday and Friday lunchtimes.Spoken languages :English, French
Adult menu (lunch on workdays) : 119,00 €
Children's menu : 25,00 €
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 02/01/2026 - 15/02/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | |
| 04/03/2026 - 31/12/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Tables et Auberges de France en
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Gourmet cuisine and fine cuisine
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