The only one of its kind in the Pays de Retz, this farm produces mozzarella made from buffalo and cow’s milk, in the traditional way and with the Bienvenue à la Ferme (Welcome to the Farm) label.
Sale at the farm to order or in local produce shops.
ProductsCheese and milk products
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Agriculture category
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Bienvenue à la Ferme en
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Cheese and milk products en
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Produits alimentaires