Discover the cheeses made from goat’s milk: milk, yoghurt, fromage frais and faisselle, fresh and mature cheeses made from raw milk, plain or herb-flavoured tommes… All the products are made in the farm’s cheese dairy, ladled in the traditional way. The goats are reared on the farm with respect and kindness, grazing whenever possible, and the farm’s products have held the organic label since early 2022.
Direct sales at the cheese dairy Tuesday to Saturday, 9am to 11am, and Friday, 3pm to 7pm (in front of the dairy).
You can find our products at several markets:
– Tuesday morning: Saint-Sébastien-sur-Loire
– Wednesday and Saturday mornings: Angers (La Fayette)
– Thursday morning: Ancenis-Saint-Géréon
– Friday morning: La Chapelle-sur-Erdre
– Sunday morning: Vallet
ProductsCheese and milk products
Visiting languages:French
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | - / - | - / - | 09:00 - / 11:00 - | - / - | 09:00 - / 11:00 - | - / - |
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Agriculture Biologique (AB) en
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Agriculture category
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Cheese and milk products en
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Produits alimentaires
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