At the crossroads of the Anjou and Nantais vineyards, the terroir offers a multiplicity of sub-soils, with grape varieties ranging from Gamay to Melon de Bourgogne and Pinot Gris.
The estate is farmed organically (currently in conversion), with the aim of reducing inputs in the vineyard and cellar, and respecting biodiversity and the soil, to create lively, easy-drinking wines in a natural and, above all, convivial spirit.
4.5 hectares on the slopes of the Loire, with Gamay, Melon and Pinot Gris!
Discover the wines on sale in Ancenis:
– Les Deux Crus (cheese shop and cellar)
– Cave Bournigault
ProductsWines
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Wine-growing category
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