It all began in 2005, when François Rullier, from a family of winegrowers handed down from father to son for four generations, decided to set up in Anjou in the Coteaux du Layon. His choice fell on the Clos des Mailles vineyard, an exceptional location, ideal for producing great wines. In 2007, following his father’s retirement, François Rullier took over the family vineyard in Brissac-Quincé, right in the heart of the Aubance vineyards, where he set up his own winery.
The estate produces AOC wines: Anjou blanc, Rosé de Loire, Cabernet d’Anjou, Anjou rouge, Anjou Villages, Anjou-Villages Brissac, Coteaux de l’Aubance, Coteaux du Layon and Crémant de Loire. The wines are available in cartons, individual bags and gift boxes (shipment possible from 6 bottles).
There is a large car park on the site with space for motorhomes.
Visiting languages:French, English, Spanish
Home groups:yes
ProductsWines
Spoken languages :English, Spanish, FrenchVisiting languages:French, English, Spanish
Home groups:yes
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Caves touristiques vignoble de Loire en
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Haute valeur environnementale (HVE) en
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Vigneron Indépendant en
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Wine-growing category
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Wines en
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Caves touristiques
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Produits alimentaires
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Anjou Blanc
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Anjou Rouge
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Anjou Villages
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Cabernet d'Anjou
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Coteaux de l'Aubance
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Coteaux du Layon
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Crémant de Loire
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Rosé d'Anjou
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