Traditional Breton cuisine.
You’ll enjoy traditionally-made, pure buckwheat galettes and original, tasty crêpes in a pleasant setting with an original, well-kept décor.
Olivier and Isabelle will be delighted to welcome you and show you their “savoir-faire”.
“Our galettes and crêpes are made in the purest tradition: hand-beaten dough, 100% buckwheat galettes – 100% wheat crêpes made when you order, fresh, home-cooked products”.
Annual closure from mid-November to March
Means of payment
- Credit card
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/06/2025 - 30/06/2025 | - / - | - / - | - / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - | 12:00 - 14:00 / - | midi | |
| 01/06/2025 - 30/06/2025 | - / - | - / - | - / - | - / - | 19:00 - 21:00 / - | 19:00 - 21:00 / - | - / - | soir |
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Restaurant category
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Crepe restaurant
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