Take a gourmet break at Un Atelier de Gourmandiziène: chocolaterie, ice-cream parlour and tea room.
All year round, take advantage of the tearoom area for a break with family or friends over a delicious homemade hot chocolate.
During the summer season, Stéphanie also offers home-made ice creams.
In her workshop, Stéphanie makes her chocolates the old-fashioned way, without colouring agents or preservatives and using local products. From dipping the chocolate with a fork to crystallising on marble, discover all the secrets of making delicious chocolate!
Home groups:yes
ProductsConfectionery / chocolate, Ice cream
Spoken languages :English, FrenchHome groups:yes
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | - / - | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 | ||
| 01/01/2026 - 31/12/2026 | - / - | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 |
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Agro-food category
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Confectionery / chocolate en
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Ice cream en
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Produits alimentaires
