Some of you will remember hearing about this establishment in the TV programme “La meilleure boulangerie de France” (France’s best bakery) on (M6). Its speciality is the horseshoe, a kind of caramelised apple turnover that deserves its reputation. Its gingerbread is also well worth a visit…
Spoken languages :French
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 06/11/2025 - 31/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | |
| 02/01/2026 - 01/02/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | |
| 19/02/2026 - 16/08/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | |
| 04/09/2026 - 31/12/2026 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Coffee-shop
