The Pique-Nique des Artisans des Bords de Loire is an invitation to discover local produce, traditional recipes and craft specialities while out and about.
Menu at €10
Local produce: smoked Loire mullet from Anguille Argentée, Le Prince de Safran mustard, and home-made terrines or rillettes from the Branchereau vineyard in La Pommeraye, fresh cream from Gaec Fortemaison La Pommeraye, flour from Moulin Evelia Andrezé.
ProductsBrioche and pastries, Bread / Pastry
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Associated services
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Agro-food category
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Bread / Pastry en
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Brioche and pastries en
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Produits alimentaires
Join by public transport
