AUBERGE LE VIEUX CELLIER

Gérard and Thierry Ménoret, two brothers, took over this family business nearly 20 years ago. Together with their chef, Morgan, they invite you to come and discover a traditional cuisine that cleverly blends flavour, tradition and a touch of modernity. The restaurant is housed in a former wine cellar, where the wine press still stands, a reminder of the past of this former farmhouse inn. Two function rooms are also available to celebrate your family events – weddings, birthdays, christenings, communions, etc. – as well as your business or association events. – as well as your business or association events – seminars, reunions, age groups, general meetings, etc. A catering service allows you to prepare the meal in the location of your choice.Spoken languages ​​:English, French
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