Gérard and Thierry Ménoret, two brothers, took over this family business nearly 20 years ago. Together with their chef, Morgan, they invite you to come and discover a traditional cuisine that cleverly blends flavour, tradition and a touch of modernity.
The restaurant is housed in a former wine cellar, where the wine press still stands, a reminder of the past of this former farmhouse inn.
Two function rooms are also available to celebrate your family events - weddings, birthdays, christenings, communions, etc. - as well as your business or association events. - as well as your business or association events - seminars, reunions, age groups, general meetings, etc.
A catering service allows you to prepare the meal in the location of your choice.
Spoken languages :English, FrenchHome groups:yes
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | - / - | - / - | 12:00 - / 14:00 - | - / - | 12:00 - / 14:00 - | - / - |
Associated services
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Restaurant category
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Traditional cuisine
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