Millers from father to son for four generations, the Lauriou family prepares the local speciality, fouée (a small ball of bread baked in a wood-fired oven and topped with local produce), using their own millstone flour, just as they did in days gone by.
The restaurant also offers a mobile oven, as well as occasional entertainment and themed evenings.
By reservation only.Spoken languages :English, French
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 19/01/2025 - 21/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
-
Restaurant category
-
Traditional cuisine
Join by public transport
