An agricultural engineer, Alexandre Forge worked on organic and biodynamic estates before opening a wine cellar offering a comprehensive range of organic wines, as well as top-quality charcuterie and cheeses.Spoken languages :English, French
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2023 - 31/12/2023 | 17:00 - 00:00 / - | 17:00 - 00:00 / - | 17:00 - 00:00 / - | 17:00 - 00:00 / - | 17:00 - 00:00 / - | 17:00 - 00:00 / - | - / - | ||
| 01/01/2024 - 31/12/2024 | - / - | 10:00 - 21:00 / - | 10:00 - 21:00 / - | 10:00 - 21:00 / - | 10:00 - 21:00 / - | 10:00 - 21:00 / - | 10:00 - 21:00 / - | ||
| 01/01/2025 - 31/12/2025 | 17:00 - 02:00 / - | 17:00 - 02:00 / - | 17:00 - 02:00 / - | 17:00 - 02:00 / - | 17:00 - 02:00 / - | - / - | 17:00 - 02:00 / - |
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Restaurant category
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Vignobles et découvertes en
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Bistro / wine bar
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