Cycling and discovering châteaux certainly works up an appetite… Thankfully, the heritage along La Loire à Vélo is also gastronomic!
Rillettes and Rillons from Tours, Crottin de Chavignol goat’s cheese from Sainte-Maure de Touraine, macaroons from Orléans, fish from the Loire, locally-grown seasonal fruit and vegetables such as Sologne asparagus and Orléans cherries, Tarte Tatin…
Stir up your taste buds and savour the Loire Valley lifestyle!
Discover local produce, regional specialities and traditional or creative recipes as you dine with one of our Loire Valley Master Restaurant Owners.
Created in 2007, the title of Master Restaurant Owner rewards Chefs whose cuisine is “homemade” using raw, seasonal and principally fresh produce.
Prioritising local producers and the expertise of Loire Valley craftsmen are also criteria for this accreditation, which similarly takes into consideration the quality of service and welcome.
More than 100 Master Restaurant Owners on La Loire à Vélo!
Google maps Maitres restaurateurs
Gastronomic and traditional restaurants, inns, bars, cafes… There’s something for every taste and budget! Enjoying lunch or dinner with a Master Restaurant Owner guarantees food prepared by a passionate chef.
Because being a Master Restaurant Owner is the art… of showcasing local produce and quality expertise!