Picnic area in the Loire Valley

  • © J.S-Evrard

Fish from the Loire, goat’s cheese, fruit and vegetables… There’s plenty of local produce along La Loire à Vélo! Local gastronomic heritage includes Crottin de Chavignol, Sainte-Maure-de-Touraine and Curé Nantais cheeses, as well as rillettes, Tarte Tatin and zander in white butter sauce. Set out to discover this unique and still thriving expertise, and why not start with an authentic experience with a picnic prepared by a local storeowner?



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