Take a gourmet break at Un Atelier de Gourmandiziène: chocolaterie, ice-cream parlour and tea room.
All year round, take advantage of the tearoom area for a break with family or friends over a delicious homemade hot chocolate.
During the summer season, Stéphanie also offers home-made ice creams.
In her workshop, Stéphanie makes her chocolates the old-fashioned way, without colouring agents or preservatives and using local products. From dipping the chocolate with a fork to crystallising on marble, discover all the secrets of making delicious chocolate!
Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | - / - | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 | - / - 18:30 | - / 13:00 - 18:30 | - / 13:00 - 18:30 | ||
| 01/01/2026 - 31/12/2026 | - / - | - / 13:30 - 18:00 | - / 13:30 - 18:00 | - / 13:30 - 18:00 | - / - 18:00 | - / 13:30 - 18:00 | - / 13:30 - 18:00 |
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Restaurant category
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Tea-room
