Réveillon de la Saint-Sylvestre à La Charbo

Come and feast in a warm and festive atmosphere. Our chefs have concocted a gourmet meal to celebrate the New Year in style. Book now to share this moment of conviviality with family and friends. Music and good humour guaranteed all evening! On the menu: Sparkling Kir Trilogy of amuse-bouches Foie gras terrine with Bonzeau cheese, fruit chutney and mixed salad Roast poultry, polenta, wild mushrooms in a yellow wine sauce and winter vegetables Plate of mature cheeses Japanese finger, joconde tea biscuit, mango passion fruit compote and yuzu mousse An evening of dancing. Reservations required.