Every lunchtime on weekdays, the Chef offers a complete menu at low prices (workers’ menus), as well as his own à la carte menu and the finest, most refined dishes at the end of the week. Find out more about the à la carte and set menus!
Spoken languages :French
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | Pour connaitre le détail, contacter l\'établissement. - / - | - / - | - / - | - / - | - / - | - / - | - / - |
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Restaurant category
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Traditional cuisine