Every lunchtime from Monday to Friday, the restaurant team serves traditional menus consisting of a starter buffet, a choice of traditional dishes or grilled meats, and a dessert buffet. All the meat is French, or even local, especially our beef.
Every Friday, the traditional fish with beurre blanc sauce is on the menu.
The restaurant has 2 rooms on the ground floor with a capacity of around 72 seats, a bar (15-20 seats), and a terrace with more than 30 seats.
It is possible to accommodate groups for meetings upstairs and to offer lunch in the 2nd room upstairs (maximum 18-20 people).Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 02/01/2025 - 22/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Ouvert les midis du lundi au vendredi |
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Restaurant category
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Brasserie
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