Les Terrasses de Bel Air – Les Tables du Pays d’Ancenis

The Terrasses de Bel Air open their doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: langoustine ravioli with fresh goat’s cheese and spinach, Armorican bisque Main course: Pressed chicken stuffed with foie gras, mashed smoked potatoes, grilled vegetables and porcini mushroom sauce Dessert: Vanilla cabbage with caramelised apple and cider caramel sauce Dates : Monday to Friday lunchtimes and evenings Saturday evenings By reservation with Les Terrasses de Bel Air. With the following local products and producers: Fresh goat’s cheese from Ferme de la Blanchetière (Loireauxence) Poultry from Volailles de l’Avenue (Teillé) Potatoes from Maraichage du Don (Moisdon-la-Rivière) Apples from Ferme des fruits rouges (Loireauxence)