Les petits apprentis : Apprenti boulanger au Moulin de l’Epinay

Become a baker’s apprentice by making your own bread with flour from the mill! It’s a great way to share a moment with family and friends, while learning a trade and the techniques involved in making flour. For children aged 5 and over. Duration: 2h30 Registration required Registration from 10am on 11 September.Visiting languages:French, English