Les petits apprentis : Apprenti boulanger au Moulin de l’Epinay

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Become a baker’s apprentice by making your own bread with flour from the mill! It’s a great way to share a moment with family and friends, while learning a trade and the techniques involved in making flour. For children aged 5 and over. Duration: 2h30 Registration required Registration from 10am on 11 September.

Period (s) Morning Afternoon Opening day Closing day

Join by public transport