Conference and tasting by : Alain PROSSAIRD, President of Croqueurs de Pommes de Touraine
While thousands of apple varieties exist, only a dozen or so are marketed in France.
They have been scientifically selected for yield, uniformity, conservation, size and taste.
These varieties are ideal for large-scale marketing and chemical and industrial practices. On the other hand, there are old varieties with a strong genetic heritage that has evolved and adapted naturally to the local climate. They represent a heritage of terroir, flavors and genetics.
november 28: Old apples hold their own
december 12: A natural history of soil for those who trample on it
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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| 30/10/2025 - 30/10/2025 | - | - | - | - |