We invite you to enjoy the local speciality, the “fouée” (a small loaf of bread baked in a wood-fired oven), topped with local produce and accompanied by Anjou wines in a comfortable, renovated troglodytic setting.
We offer an all-inclusive package (aperitif, wine and coffee) with quality wood-fired cooking. Our fouées and garnishes are based on fresh, seasonal produce, simmered and au gratin. Don’t hesitate to book Les Fouées de Grézillé for a private function (minimum 40 adults) for a birthday party, a family or friends’ celebration or even a business seminar! Welcome to Les Fouées restaurant in Grézillé…
Spoken languages :English, French
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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| - | Pour connaitre le détail, contacter l\'établissement. - / - | - / - | - / - | - / - | - / - | - / - | - / - |
Associated services
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Restaurant category
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Restaurant troglodytique