Les Bateliers – Les Tables du Pays d’Ancenis

Les Bateliers opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Beetroot cannelloni, creamy goat’s cheese and savoury crumble Main course: Chicken fondant stuffed with vegetables and rosemary jus Dessert: Pancake Mikado with candied pear mousseline and salted butter caramel Dates : Monday to Friday, lunchtimes and evenings. Reservations required with Les Bateliers. With the following local products and producers: Vegetables from the Vallon farm (Mauges-sur-Loire) Cheese from Blanchetière (Loireauxence) Meat from EARL Les volailles en promenades (Le Pin) Cream and milk from Brun de lait (Ingrandes-le-Fresne-sur-Loire)