Le Preti – Les Tables du Pays d’Ancenis

The Preti opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Softly smoked and breaded “Géréonois” cheese on a bed of Nantes lamb’s lettuce, confit gizzard, sweet Malvoisie and white balsamic vinaigrette Main course: Smoked chicken supreme from Ancenis contised in truffled Brie with its hearty hay juice and mashed potatoes Dessert: Buckwheat honey Fontainebleau, mead caramelised apples, thyme and pollen ice cream Dates : Monday to Saturday lunchtimes and evenings Sunday lunchtime By reservation with Preti. With the following local products and producers: Fromage de Guillaume, fromager (Ancenis-Saint-Géréon) Ancenis chicken from Volailles de l’Avenue (Teillé) Potatoes from market gardener Jérémy Doineau (Moisdon-la-rivière) Brie cheese from the Terrena cooperative Buckwheat honey and mead from Ferme la Gazi (Couffé) Fruit from Ferme des fruits rouges (Loireauxence) Wines from the Domaine des Galloires