Le Hâvre de Paix – Les Tables du Pays d’Ancenis

Le Hâvre de Paix opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Cream of butternut squash soup with parsley mushrooms Main course: Pigeon confit with foie gras port sauce Dessert: Tarte tatin and vanilla ice cream Dates : Monday to Sunday every lunchtime and evening EXCEPT Tuesday evening and Wednesday evening By reservation with Le Hâvre de Paix With the following local products and producers Squash and apples from Guillaume (La Chapelle Basse-Mer) Pigeon from GAEC Terrien (Orée d’Anjou) Vegetables from Pomona Terre Azur (Angers) Wines and spirits in collaboration with Cave Bournigault (Ancenis-Saint-Géréon) Muscadet from the Domaine des Génaudières (Le Cellier) Malvoisie and Coteaux d’Ancenis from Domaine Merceron (Orée d’Anjou)