LE GRAND BLEU

1
The Chef offers you his fish and seafood specialities, as well as generous and tasty meats and salads. Starters, main courses, sauces and desserts are “prepared on the spot using raw ingredients”. Spoken languages ​​:English, French
Home groups:yes

Means of payment

  • Credit card

Period (s) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Opening day Closing day
- Pour connaitre le détail, contacter l\'établissement. - / - - / - - / - - / - - / - - / - - / -

  • Maitres Restaurateurs en
  • Restaurant category
  • Traditional cuisine

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