Le Fournil de l’Ontrie, pains biologiques cuits au feu de bois

Produits alimentaires

1
  • Le Fournil de l’Ontrie, pains biologiques cuits au feu de bois©
Order your bread 48 hours before the desired delivery or collection date. You can collect your bread directly from the bakery in Chaudron-en-Mauges every Thursday from 4pm to 7pm. Other collection points available: – Tuesdays from 5pm to 8pm: Le Champs des potes, in La Chapelle-Saint-Florent, – Tuesdays from 5pm to 7pm: GAEC La terre ferme, La Regrippière – Friday, at the Vallon farm in Saint-Laurent-du-Mottay – Friday from 5pm to 7pm at Goûts et Couleurs farm in Sant-Florent-le-Vieil You can also find the bread at the Biocoop in Beaupréau and Vallet on Tuesdays and Saturdays.

ProductsBread / Pastry

Period (s) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Opening day Closing day
01/01/2025 - 31/12/2025 - / - - / - - / - - / 16:00 - 19:00 - / - - / - - / -

  • Agriculture Biologique (AB) en
  • Agriculture category
  • Bread / Pastry en
  • Produits alimentaires

Join by public transport