Le Fournil de l’Ontrie offers organic, 100% sourdough bread made with ancient wheat flour and baked over a wood fire.
Order your bread 48 hours before delivery or collection.
You can collect your bread from the bakery in Chaudron-en-Mauges every Thursday from 4pm to 7pm.
Other collection points are available on the website.
ProductsBread / Pastry
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2025 - 31/12/2025 | - / - | - / - | - / - | - / 16:00 - 19:00 | - / - | - / - | - / - |
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Agriculture Biologique (AB) en
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Agriculture category
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Bread / Pastry en
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Produits alimentaires
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