You absolutely must try their specialities: “le Délice Grand-Mère” (comté cheese, emmental cheese, béchamel sauce, all covered in a thin choux pastry), galipettes (large stuffed button mushrooms), beurre blanc, homemade desserts… 2 rooms, 2 atmospheres, a lounge and 1 terrace. And always a warm welcome.
Closed Tuesday evening and Wednesday.
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Restaurant category
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Traditional cuisine