Restaurant and caterer on the banks of the Loire River – Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 08/07/2025 - 30/06/2026 | - / - | - / - | 12:15 - 14:00 / - | 12:15 - 14:00 / 19:15 - 21:30 | 12:15 - 14:00 / - 21:30 | 12:15 - 14:00 / 19:15 - 21:30 | 12:15 - 14:00 / - | Fermé du 25 août au 17 septembre 2025 |
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Restaurant category
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Traditional cuisine
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