La Table du Pêcheur – Les Tables du Pays d’Ancenis

La Table du Pêcheur opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Medallion of Loire fish with Mauges saffron cream Main course: Pastilla of pigeon from Terrien with Malvoisie sauce Dessert: Valley apple tart with vanilla ice cream Dates : Monday to Sunday lunchtimes and evenings By reservation with the Table du Pêcheur. With the following products and producers: Fish from Arnaud Guéret (Loireauxence) Cynfael saffron (Orée d’Anjou) Pigeonneau GAEC Terrien (Mauges-sur-Loire) Malvasia from Domaine des Galloires (Orée d’Anjou) Vegetables from Pot’ager Prosper (Loireauxence) Pommes des Haies Fruitières (Loireauxence)