La Maison des Vins – Les Tables du Pays d’Ancenis

The Maison des Vins restaurant opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Creamy beetroot and smoked eel Main course: Ballotine of breaded poultry, forest and seasonal vegetables Dates : Wednesday to Friday lunchtimes Reservations required at the Maison des Vins. With the following local products and producers: Smoked eels from Arnaud Guéret (Ancenis-Saint-Géréon) Vegetables from Verger du Bois Macé (Le Cellier) Poultry from Ferme du Haut Rocher (Riaillé) White wine from Domaine des Galloires (Orée d’Anjou)