lunchtime catering service, with a buffet of starters and desserts for €13.50, as well as a “bain-marie” catering service, notably for the Joseph-Thareau room. A range of pizzas will be added to the menu from September 2025.
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| - | - / - | 07:00 - / 15:00 - | - / - | 07:00 - / 15:00 - | 16:30 - / - | 07:00 - / 15:00 - | 16:30 - / 20:00 - |
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Restaurant category
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Traditional cuisine
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