La Charbo – Les Tables du Pays d’Ancenis

The Charbo restaurant opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Caesar salad with Ancenis chicken Main course: Cod with beurre blanc and seasonal vegetables Dessert: Ancenis cheese platter Dates : Wednesday to Sunday lunchtimes Wednesday to Saturday evenings By reservation with the Charbo. With the following local products and producers Ancenis chicken Vegetables from Maraîchage du Don (Moisdon-la-Rivière) Cheese from Natur élevage de chez Guillaume (Ancenis-Saint-Géréon)