All the dishes, salads and galettes are home-made, using recipes that are 100% authentic to the Breton terroir or devised by la Bigouden. The product is at the heart and source of their craft. All the fruit vegetables, minced steaks, egg flours, milk, smoked tofu, chocolate, wines, ciders, Breton beers, soft drinks and fruit juices come from organic farming. The French chicken fillet is a Label Rouge chicken fillet. 
In summer, you can take advantage of the large, pleasant terrace.
 Closing days vary according to the seasonSpoken languages :English, French
Home groups:yes
                                        
                                
                                    
                                Home groups:yes
Means of payment
- Credit card
 
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day | 
|---|---|---|---|---|---|---|---|---|---|
| 07/02/2025 - 13/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. | 
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                                                            Restaurant category
 
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                                                            Crepe restaurant
 
