Come and celebrate the end of the year at Château de Bois-Brinçon!
On 13 and 14 December, we’re opening the doors of the estate to you to share a moment of exchange, tasting and conviviality around our organic and biodynamic wines.
On-site catering for lunch on these 2 days:
fouées prepared by Eric with local produce.
You can also discover or rediscover :
Pepper and curry, spices and chocolates
Le Rucher du Boumois, beekeeper and harvester
As every year during this weekend, you will benefit from loyalty offers.
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|