Japanese know-how, every evening on your village square
At Sushi Z’n, every ingredient is prepared the same day:
● The fish is bought whole in the morning and cut according to the rules of the art.
● The vinegared rice is home-cooked, in keeping with Japanese traditions.
● Orders are prepared at the minute, right before the customers’ eyes.
Tour:
Monday evening in Ancenis-Saint-Géréon (Chope’n Co car park).
Tuesday at Orée d’Anjou (Saint-Laurent-des-Autels)
Thursday in Ligné (market square car park)
Friday at Vair-sur-Loire (Anetz) (Vitrines de Loire car park)
The first weekend of each month:
Saturday at Mésanger (kiné balneo car park)
Sunday at Loireauxence (Varades) (market square)
Order by reservation only.
Means of payment
- Credit card
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
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World food
Join by public transport
