Japanese know-how, every evening on your village square
At Sushi Z’n, every ingredient is prepared the same day:
● The fish is bought whole in the morning and cut according to the rules of the art.
● The vinegared rice is home-cooked, in keeping with Japanese traditions.
● Orders are prepared à la minute, in front of customers’ eyes.
Tour:
Monday evening in Le Cellier (place de la Terrasse)
Tuesday at Orée d’Anjou (Saint-Laurent-des-Autels)
Thursday in Ligné (market square car park)
Friday at Vair-sur-Loire (Anetz) (Vitrines de Loire car park)
The first weekend of each month:
Saturday at Mésanger (kiné balneo car park)
Sunday at Loireauxence (Varades) (market square)
Order by reservation only.
Order by text message before 4pm, then by phone until 9pm.
Means of payment
- Credit card
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|
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World food
Join by public transport
