École de Dégustation

On the programme: – Visit to the cellars and all the stages in the production of our “Brut de Loire” wines, – Discovery of the label library and archives, – In the tasting laboratory with our sommelier: discovery/tasting of Bouvet Ladubay “Brut de Loire” – AOP Saumur & Crémant de Loire; sensory analysis of the wine, introduction to wine tasting and aromas. meals combining wine and gastronomy in the cellars…Spoken languages ​​:English, French

Proposed activities:Oenology