Galland Epicerie de Terroirs in Amboise invites you to taste a variety of products:
Saturday 22nd November: wines from Château Coupe-Roses in Minvervois, in the presence of producer Sarah Frissant
Saturday 29th November: Scottish whiskies from the Flatnose distillery, in the presence of producer Donald
Saturday 6th December: foie gras and Pineau des Charentes from Maison Lhéraud, in the presence of the producer
Saturday 13th December: champagne in the presence of producer Pierre Trichet
Saturday 20th December: afternoon of black truffles from Richelieu, in the presence of truffle farmer Hervé Lefort
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 13/12/2025 - 13/12/2025 | - | - | - | - |
Join by public transport
