Discover the Anjou-Saumur vineyards and taste the wines of the Loire Valley.
Learn about its history, terroirs, grape varieties and other technical and sensory aspects in a unique way!
Themes and topics covered during the visit to the vineyards:
– Presentation of the history of vines and wine, grape varieties, grafting,
– Presentation of the work of the vine, the winemaker, the soil and subsoil depending on the date of your visit.
Themes and topics covered during the tasting :
– Presentation and learning of a tasting method using teaching aids and fun aroma recognition tests,
– Presentation of vinification techniques for different types of wine,
– Presentation of the main principles of food and wine pairing,
– Tasting of 5 wines, including old vintages < 2010.
What you'll know at the end of the course:
- Master a tasting method,
- Know how to describe and talk about a wine simply,
- Better define your tastes,
- Choose your wine better and enjoy it more.Spoken languages :English, French
Proposed activities:Oenology
Proposed activities:Oenology
Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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02/01/2025 - 30/06/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | - Pour connaitre le détail, contacter l\'établissement. | |
01/07/2025 - 31/08/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | - Pour connaitre le détail, contacter l\'établissement. | |
01/09/2025 - 31/12/2025 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | - Pour connaitre le détail, contacter l\'établissement. |
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Oenology