Who hasn’t succumbed to the smell of freshly baked bread or a warm croissant? The love of the trade, the concern for know-how and the use of local produce are the very essence of this traditional bakery. During the tour, you’ll learn all about the bakery and pastry-making trades, before finishing on a gourmet note with a tasting session.
Free visits ON REGISTRATION.
Registration from 11 September at 10am.
What’s your company?
It’s a programme of visits open to all to discover the behind-the-scenes jobs, passions and skills at the heart of our businesses.
Programme developed by Ôsez Mauges.Visiting languages:French
To note:Accessible aux enfants à partir de 3 ans.
| Period (s) | Start | End | Opening day | Closing day |
|---|---|---|---|---|
| 11/10/2025 - 11/10/2025 | 09:00 | 10:30 | - | - |
Join by public transport
