A chocolatier since 2018, Stéphanie welcomes you to her boutique committed to zero added colouring and zero added preservatives. Discover gourmet recipes based on French know-how: pralines, ganaches, rochers, muscadines, homemade ice creams… From dipping the chocolate with a fork to crystallising on marble, discover all the secrets to making delicious chocolate.
Free visits on REGISTRATION.
Registration from 11 September at 10 a.m.
C’est quoi ton entreprise? is a programme of visits open to all, enabling visitors to discover the behind-the-scenes jobs, passions and skills at the heart of our businesses.
Programme put together by Ôsez MaugesVisiting languages:French
To note:
| Period (s) | Start | End | Opening day | Closing day |
|---|---|---|---|---|
| 04/10/2025 - 04/10/2025 | 09:30 | 10:15 | - | - |
Join by public transport
