Auberge du Vieux Cellier – Les Tables du Pays d’Ancenis

The Auberge du Vieux Cellier opens its doors to you for the Tables du Pays d’Ancenis! On the menu: Starter: Snail casserole with garlic butter Main course: Duck breast with Malvoisie sauce Dessert: Brioche perdue with salted butter caramel Dates : Tuesday to Sunday lunchtimes Friday and Saturday evenings Reservations required at the Auberge du Vieux Cellier. With the following local products and producers Snails (Vallons-de-l’Erdre) Wines from the Domaine des Génaudières (Le Cellier)