With the new chef from the legendary Chez Clémence restaurant, learn how to make a perfect beurre blanc sauce, in homage to the woman who created it at the end of the 19th century: Clémence Lefeuvre. | Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre prize.
Enjoy a tasting of the sauce and its accompaniments with a glass of the Clémence Lefeuvre 2025 Prize.
2 h – Adult public / Price: €15Visiting languages:French
| Period (s) | Start | End | Opening day | Closing day |
|---|---|---|---|---|
| 05/11/2025 - 05/11/2025 | 19:00 | 21:00 | - | - |
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