Get your hands dirty and make crêpes and galettes using flour from the Moulin de l’Epinay. You’ll be able to enjoy them on the spot at lunchtime!
It’s an opportunity to discover new recipes and share a convivial moment while learning about the miller’s trade and flour-making techniques.Visiting languages:French
To note:Réservation obligatoire
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Start | End | Opening day | Closing day |
|---|---|---|---|---|
| 17/02/2026 - 17/02/2026 | 10:00 | 12:00 | - | - |
Join by public transport
