The bistrot de l’Écu

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  • © Le bistrot de l\'Ecu
At the Bistrot de l’Ecu, restaurant of the L’Ecu de Bretagne hotel, chef Cyril Aligné offers you a seasonal menu in a warm setting. Homemade cuisine that will appeal to both gourmets and gourmets. Just a few steps from the train station and the national road, the hotel and restaurant overlook the Place du Martroi, in the heart of the historic center.Spoken languages ​​:French, English, German, Spanish
Languages ​​documentation:French, English
Home groups:yes

Set menu : 29,00 €

Child menu : 8,90 €

Means of payment

  • American Express
  • Credit Card
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Visa

Period (s) Morning Afternoon Opening day Closing day
14/07/2021 - 15/04/2023 - - Monday - Sunday - Tuesday midday - Wednesday midday - Thursday midday - Friday midday

Associated services

  • Hotel-Restaurant category
  • La Loire à vélo en
  • Traditional cuisine

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