L’AUTHENTIC

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  • L’AUTHENTIC©
The “fouace” is a famous pastry described by Rabelais in Gargantua. It is the symbol of good foods praised by the author in his books. Near the castle of Angers, Nathalie and Alain carry on this local speciality: the Fouée, baked in a wood oven, and stuffed with local products: rillettes, smoked salmon, ham from Vendée, foie gras, mogette beans, etc. A friendly atmosphere, an attentive reception and menus that highlight traditional and delicious products.Spoken languages ​​:English, French
Home groups:yes

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Period (s) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Opening day Closing day
01/01/2021 - 31/12/2021 - / - 10:00 - 14:00 / 17:30 - 21:0010:00 - 14:00 / 17:30 - 21:0010:00 - 14:00 / 17:30 - 21:0010:00 - 14:00 / - 21:0010:00 - 14:00 / 17:30 - 21:0010:00 - 14:00 / 17:30 - 21:00
01/01/2022 - 31/12/2022 - / - 12:00 - 14:00 / 19:15 - 23:4512:00 - 14:00 / 19:15 - 23:4512:00 - 14:00 / 19:15 - 23:4512:00 - 14:00 / - 23:4512:00 - 14:00 / 19:15 - 23:4512:00 - 14:00 / -

  • Traditional cuisine

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